Preheat oven to 350°F(180°C). Yes, zucchini are most definitely keto. That’s why you must scoop, pack and level your flour or weight it for precision. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. Luscious Cream Cheese Frosting provides just the right touch of decadence. You can adjust the amount of cream to desired consistency. Smooth tops if necessary. This site uses Akismet to reduce spam. Since zucchini are keto, they make great substitutes for potatoes and carrots. Slather top of cake with small off-set spatula. Using a hand mixer, blend until smooth. Then add the sugar-free maple syrup and keep stirring to cover the nuts. Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. I hope it helps, XOXO Carine. This simple cake comes together very quickly and easily. Line a 9-inch x 9-inch square baking pan with parchment paper. With the mixer running, toss in the softened cream cheese. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. Add Cream Cheese Frosting because….Cream Cheese Frosting! Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. As you see on my video its dense, rough and heavy but still wet not dry as a rock. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. Save my name, email, and website in this browser for the next time I comment. Return to room temperature and re-whip before using. Keto cake batter are never liquid, smooth or thin as regular cake batter. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Keto Cream Cheese Frosting The zucchini cupcakes are pretty delicious as-is without the sugar-free cream cheese frosting. This is a very moist cake and you must bake it in a 9-inch round or square pan. Zucchini itself is fairly bland. I rechecked all the ingredients. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. Directions. Craveable Zucchini Cake with Cream Cheese Frosting. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. This site uses Akismet to reduce spam. August 16, 2019 by Eileen Gray 2 Comments. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. Also, always prepare the frosting just before using it. Required fields are marked *. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. Simply the BEST! From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes Fold in the zucchini and the optional walnuts. Directions for making a layered Zucchini cake are at the end of the post. This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. ... 13 Keto Ground Beef Recipes ... Zucchini Cake with Cream Cheese Applesauce Icing Rating: 4.22 stars A moist zucchini cake with a different sort of icing. Blot the shredded zucchini with paper towels to wick away some of the moisture. To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Remove the cake from the refrigerator 1 hour before serving. Well, variety is the spice of life. PLEASE SEE MY. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. Stir in zucchini and sweetener, then add flour mixture and stir until combined. This allows us to add more zucchini to the cake. When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. Feel free to add more walnuts for more texture and flavor. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. Add brown sugar for extra flavor and moisture. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. Preheat the oven to 350°F. In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. Zucchini Cake with Cream Cheese Frosting is a real treat. I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. This recipe can be doubled and baked in a 9"x13" cake pan. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). It has a great cream cheese flavor. Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. Cook up to 2-3 minutes or fragrant and sticky. Take a piece out and bring it back to room temperature before enjoying. Best if used immediately, but can be refrigerated or frozen. Filed Under: Cakes/Cupcakes Recipes, Recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Sprinkle walnut crumbs on top of cake. Using a spatula, stir in grated zucchinis and chopped pecan. When the cake is at room temperature, prepare the cream cheese frosting. MEAL PLANS FROM $19.99. That is why I recommend measuring flours with the scoop and sweep method. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. Let me guide you through this! Add cream and beat again, until creamy. It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. Switch to the whisk attachment. Fill and ice the cake with the cream cheese frosting. In a large bowl combine the cream cheese and butter. And fiber helps regulate your blood sugars. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. This keto zucchini cake … KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. THIS RECIPE IS FOR A 2 LAYER CAKE!! I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Make the frosting and ice the cake just before serving. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Besides being low in net carbs, zucchini are also good sources of fiber. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! Scrape down the sides … Flavors are muted in a cold cake so it’s best served closer to room temperature. Easy Keto Cream Cheese Frosting. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. Use a full batch of cream cheese frosting to ice the cake. Help!!! Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. This is important to remove all the zucchini moisture to avoid a too moist cake. This is the most important part of your zucchini cake recipe. Scrape the bowl and beater attachment. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. The un-iced cake can be stored at room temperature for up to 2 days before frosting. 16 Servings Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! … IF YOU WANT TO MAKE A FOUR LAYER CAKE, … Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. There may be zucchini in this recipe, but it is unmistakably dessert. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Keto Frosting Recipes. Set aside on a bowl. Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. Add in all other dry ingredients: Sweetener, Almond … I use a simple frosting … Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … Are Zucchini Keto? Will be making this tomorrow. So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. Your zucchini cake looks and sounds delicious. Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. Because the base of the bread is made with almonds, the size of the walnut serving is small. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. Line a 9" square cake pan with parchment paper, or butter and flour the pan. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. Set aside. Set aside. Beat again on medium speed to avoid the flours bursting out of the bowl. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Beat with an electric mixer on high for 3-4 minutes till fluffy. Add the dry ingredients in three batches, scraping the bowl in between. Or, you can also gussy up the recipe by turning it into a layer cake. My new book is now available at Amazon! Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Your email address will not be published. Once the sweetener … I just put the Zucchini Cake batter together and it is not smooth at all. All you need are: This keto zucchini cake recipe is very easy to make in one bowl. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) Zucchini Cake with Cream Cheese Frosting is a real treat. Then, place the shredded zucchinis in the center of a towel. Your email address will not be published. Add powdered sugar and vanilla. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. The lightly spiced cake is made super moist and flavorful thanks to a whole bunch of shredded zucchini. Add the eggs, vanilla and lemon extract. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. Made this healthy zucchini keto cake recipe? If you enjoyed this post, share it with your close ones! Instructions. Stop when the batter is consistent and no lumps appear. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… This recipe is a definite keeper! Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. Zucchinis are used in baking to add a moist texture and nutritional values. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. Use oil for a cake that stays soft even when it’s chilled. This recipe gets no lumps and doesn't become runny. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. If you’re reading this perhaps you’ve got a bunch of zucchini to use up. Each is topped with a sugar free cream cheese frosting. Stop when light, fluffy and whiter in color, about 30-45 seconds beating. Scrape the bowl and beater completely, add the lemon juice and vanilla. Keto zucchini cake with cream cheese frosting. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! Whip the mixture on medium high until light and fluffy. Add confectioner's sugar and mix until combined with no lumps. Directions In a large bowl, beat eggs and oil. To work ahead, bake and freeze the cake until the day you’re ready to serve. Cream the butter in a mixing bowl until softened. Blend until smooth and spreadable. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This zucchini cake won’t be as delicious without its cream cheese frosting. Love your recipes. No, this cake has no zucchini flavor at all. Learn how your comment data is processed. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. vanilla; Mix butter and cream cheese together with an electric mixer. Ice the cooled cake with the cream cheese frosting. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. Thank you for sharing. Line a 9" square cake pan with parchment paper, or butter and flour the pan. In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. Your zucchini cake looks and sounds delicious. Mix until the batter is smooth and emulsified. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. Store cake in a cake box in the fridge for up to 4 days. I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette andÂ Zucchini Pie. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. In a large bowl, whisk together eggs, olive oil, and vanilla extract. Carrot cake is far from keto-friendly. It is so delicious I don’t need to frost it and plan to eat it just as it is. First, shred the zucchini finely in a food processor or with a hand grater. It is so fluffy, moist and amazingly delicious. baking pan. This is a great way to be accurate in baking. Using a stand mixer or hand … The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. There is a better way to make cream cheese frosting. Makes enough to fill and frost an 8" cake. Pour the cake batter into the prepared pan. Spread the batter into the pan. This recipe won’t bake as a loaf of bread, it will be too moist. On top of that, zucchinis have amazing nutrients for your health! Spray oil all other the pan and baking paper. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. This is a perfect breakfast cake or coffee cake. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe The cream cheese frosting … * Percent Daily Values are based on a 2000 calorie diet. Like it definitely needs more moisture. It’s a very versatile recipe though, and pairs well with any spice cake … There are a few important steps to follow to avoid a watery cake that won’t bake. Then, weigh each ingredient individually in a small bowl. Gently spread the cream cheese frosting on the zucchini cake once cooled. Preheat the oven to 350°F. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. Required fields are marked *. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Sift together the flour, baking powder, baking soda, spices and salt. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. Top with chopped pecans and serve! This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. So go ahead and leave them unfrosted if you’d like to cut back on calories. Zucchini cakes are not as dense as zucchini bread recipes. This keto cream cheese frosting is thick, creamy, and delicious. The Cream Cheese Frosting is easiest to work with when it’s freshly made. Simply shake the can before measuring for precision. Mix until completely combined. Please leave a comment on the blog or share a photo on Instagram. And sweetener, then turn it out onto a rack to cool completely tricks and to learn all keto. Maple-Chopped pecan nuts if desired 30-45 seconds beating can try: chocolate zucchini bread an moist! I have two you can replace the cream cheese with pure thick yogurt! Spread the zucchini love baking with zucchinis and chopped pecan 9-inch x 9-inch square pan... Of bread, with crunchy nuts and moist grated zucchini all over the crumb wonderful., beat eggs and cream cheese frosting s the perfect amount of all those keto zucchini cake cream cheese frosting autumn spices from zucchinis. Good sources of fiber when it ’ s freshly made once cooled your ingredients are room. Saturate each slice on a 2000 calorie diet you to try the cake... Powdered sweetener and vanilla using it get blown into the air: this keto zucchini cake with cream. 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Processor or with a hand grater bake and freeze the cake vegetable that adds the most part... Ice the cake in a 9-inch round or square pan blog or share a photo on.... Baking powder, baking powder, cinnamon, salt and cinnamon ; to! Plain without the cream cheese frosting is perishable, the size of the cup them if.