In a small bowl, mix all the ingredients for the sauce and set aside. Ginger chicken chinese recipe 11. Food And Drink. Notify me of follow-up comments by email. I didn’t get the exact recipe from Chef, but I had enough information to come up with a recipe for a delicious fish soup. Fish soup is much easier and quicker than it appears. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. In a food processor, blend the fish till you reach a smooth consistency and transfer to a bowl. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files Wash the bones to get rid of any scum. 1 dried sole fish – dry roasted, Marinate for the fish Although I usually prefer chicken soup to fish soup, this stall at Albert Court does a really yummy version of fish soup. Chinese cabbage give the soup sweetness and is full of natural umami! If you can find a fish soup stall, most likely they will have the option of fish porridge too. Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens!You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth.. Plaice powder 2 Tbsp or fried solefish 2 pieces Heat up 2 tbsp oil, fry chopped dried prawns and dried cuttlefish strips until fragrant. Sushi Files The flavour will be a little different. Like my Facebook page to get my latest food finds and recipes! This yummy meal comes in soup and dry variant. 2. Learn about all the prawns in our local wet market! … If you To us, there are three main components to making good fishball noodles. Boil for 10 mins. I have al… Jul 18, 2016 - Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! The bubbling will help to form an emulsion from the oil and water resulting in a creamier texture. 0.5 kg of chicken feet – blanched Coat with cornflour and deep fry until light brown and set aside. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. Tomatoes and salted plums are often used in Teochew style steam fish. I found this very flavourful plaice powder at Yue Hwa which is not salty and full of that savoury fried solefish flavour. 1.5 cups of cooked Jasmine rice 5. Article from soshiok.com. Last Updated on 02/04/2016 [gard group=’1′] Fish soup is always one of our favorites. First Street Teochew Fish Soup 1014 Upper Serangoon Road, Singapore 534752 Tel: +65 8161 9552 Opening Hours: 8:15am – 3pm (Tues – Sun), Closed Mon. 2L of water (please add more soup if the water dries up slightly after you have added the rice) Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶） For more recipes, you can refer to my RECIPE INDEX ( updated as at 13 March 2015) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. The Canned.Chinese Pickled Plums come in 2 types (Salted & Sour in Malaysia, the Sour ones are not too Briny or Salty but are mkre Tangy). Remember the hunky fish soup hawker with the man bun we featured some time ago? 150g of ikan bilis – washed Follow us on: I find these 大同樹子 pickled cordia seeds very delicious. Chicken backbones 9 pieces Your email address will not be published. The rice has very little flavour. 1. Tomatoes, salted plums and pickled cordia seeds all add an extra dimension of flavour and gives the soup that slight tang which goes very well with the fish. I have al… Pour in 1 litre chicken broth, dried prawn soaking liquid, dried sole powder and 20g pickled vegetable. These dried flat fish are usually lightly grilled before they are added to the soup – giving a characteristic smoky sweetness to the broth. Make sure the water comes to a furious boil so that the oil in the fish can disperse in the stock to make an emulsion. He has since shorn off his locks and now boasts a fresher, more contemporary shorter hairstyle. One of the most memorable fish soup I have ever had was at Chef Kang’s kitchen. Add some carnation milk if you want a creamier soup. ———. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Latest Food News & Headlines, Top Stories Today - The Straits Times. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. Please subscribe to stay tuned to our home cooking videos. Fill the pot with fresh water, add the blanched chicken bones, feet, ginger slices and 2 tsp salt. 2 teaspoons of cornflour, Other ingredients Chinese cabbage 1/4 head 1 thumb size ginger – julienne Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! I wanted very much to learn how to make it at home and Chef was happy bring me into the kitchen to explain to me the whole process. You can omit the deep frying if you feel it is too much trouble. Add sugar, salt and plaice powder and adjust to taste. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Some chicken feet will add more body to the soup as chicken feet is full of collagen which will give the soup a nice body. They are like little cherries with a pip in the middle. Teochew fish soup is widely available in Singapore. May, 2012. Teochew fish porridge is simply rice soaked in a bowl of fish soup. Facebook www.facebook.com/spicenpans/ Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. Teochew fish porridge is simply rice soaked in a bowl of fish soup. Never featured exclusively on its own, you will always find one or two fish dumplings in your fishball noodles. The heads give the soup extra sweetness as compared to using only the meat. One of the ingredients he uses is this little pea like seeds which are slightly tart and very flavourful. Handmade Teochew Yellow Eel Fish Balls Makes about 40 fish balls 600g fresh whole yellow eel 150g ice 20g salt A pinch of pepper ½ tsp sesame oil 100ml iced water Method 1. Or would Pickled Mustard Green/Ham Choy be a better substitute? The cornflour acts like talcum powder to absorb the excess water so that the oil will not splatter. Looking for fish soup recipes? Teochew-style fish porridge is a little different from the common version. 1. The thing that keeps us coming (or dipping) back for more is the resulting liquid/juices that pool around the fish during the steaming process, having been steeped with the punchy ingredients that make up Teochew Steamed Fish. 2 tablespoons of dried shrimps – soaked till soft If it’s served as noodle soup, then the soup has to … Place 4 ginger slices, half of the shiitake mushrooms and half of the salted vegetables to line the bottom of a deep plate. Method Teochew fish soup is widely available in Singapore. — Ultimate Durian Guide Add the fried fish and bring to a furious boil. 2 tablespoons of fish sauce, Your email address will not be published. Once you see lots of scum on the top, strain the chicken and throw away the water. May, 2012. In a sauce pan, heat up the cooking oil and add in the chopped garlic. Ingredients. 1 teaspoon of salt Chop chicken back bones into 2 in pieces. I used red grouper head for this recipe but you can use other fish like batang or snakehead . Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. If u boil the Chicken Stock in a Pressure Cooker, how long that will that take? Ginger 5 slices First Street Teochew Fish Soup is a family stall hugely popular for their deliciously sweet fish soup. In its homeland, the fish dumplings are a meal on its own, served in a soup. Bring to a boil and simmer for 2 hours. After salting the fish to draw out the fishy flavours, wash and pat dry and give it a light coating of cornflour. Strain and set aside. Soup Stock: 150g Ikan Bilis, preferably split and heads removed as they will turned bitter if boiled too long; 50g Soya Beans ; 1 piece Dried Sole Fish 扁鱼干; 1.2 litre water. 3. 4. Cod fish can be substituted with other white fish fillets such as dory or snapper or spanish mackerel, and even salmon. If served dry, the chilli has to be good, noodles have to be springy and the accompanying soup has to be flavourful. Sure, any pickled vegetables can be used. An hour or so? May 11, 2015 - Serving up trusted food reviews, delicious recipes and hottest news. Deep frying the fish gives it that extra dimension of flavour and the oil will mix with the soup to turn it milky. Ingredients: ... Silver fish and amaranth chinese soup recipe 17. Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. In many parts of the world, recipes for fish head soup call for leaving the fish heads whole because deboning and stripping it down removes some of the textures and flavors. Optional: 1 whole piece of dried cuttlefish – cut into stripes & shallow fry until crispy A few dashes of white pepper Run by a team of a father and his 2 sons, First Street Teochew Fish Soup is a popular old-school fish soup stall that is still hugely popular today. Prawn Files I just made this……….. sooooo yummy, I got heads nodding fr my folks! After 20 mins, wash away the salt and dry with paper towels. Blog: www.spicenpans.com, Ingredients for soup stock – boil for 45 mins Cornflour 2 Tbsp. 1 cup of plain rice porridge; 200g cod fish fillet; 50g straw mushrooms; 1 cup of soup stock; 1 tbsp minced ginger Add cabbage, tomatoes, cordia seeds, salted plums (include some of the pickling water) to the chicken stock and bring to a boil for 5-10 mins. You can buy these at Yue Hwa. teochew steamed fish soup Let’s be frank here, the best part about Teochew-Style steamed fish isn’t the fancy pomfret laying regally on the steaming platter. How to do it: Rinse and dry Ikan Bilis and Sole Fish. Fish Head Soup Background. Soups. 2. Thanks Dr Tay, Your email address will not be published. Salted plums 3 You can get it in most food courts and coffeeshops. If you can’t get hold of this, you can buy deep fry some sole fish instead or just omit it. Rock sugar 1 Tbsp Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. 500g of mackerel Asian Recipes for Your Home Cooking Adventures, Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. Bring a pot of water to boil and blanch the chicken bones and feet for five minutes. I’ve never been a fan of fresh fish soup but I think I have changed my mind after my sweet encounter with First Street Teochew Fish Soup. Apr 1, 2018 - Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you can find a fish soup stall, most likely they will have the option of fish porridge too. This will remove all the unwanted blood and off flavours. Make two diagonal cuts along the body of the fish (the fleshy part) on both sides. The rice is infused with lots of umami flavour before fish is added. Carnation milk 3 Tbsp (optional), Group C Meat balls with sweet corns chinese recipe 14. If you want a lighter soup with deeper flavour, use dried sole fish, which are available from markets or supermarkets. https://www.homemade-chinese-soups.com/fish-soup-recipes.html Water 3 litres, Group B Thanks for dropping by our channel. — They turn out to be pickled cordia tree seeds (大同樹子) which are a common ingredient used in Taiwan for steaming fish. Red Grouper fish head (chopped) Cod fish like most fish cooks quickly so it is added last. I actually think this stall has the best fish soup on the island. A good stock is important. Tomatoes 2 medium size Whereas normal porridge requires a very long cooking time and results in a more liquid-like texture, Teochew-style is … —– Ensure that the water just covers the chicken bones by 1-2 cm. They sell 3 back bones for $1 and I usually buy three packets. Fillet the eel, taking care to remove the skin and small bones. This Teochew style steamed fish is very popular in asian countries, try this chinese recipe if you like to eat fish. Super Easy Recipe: Enoki Mushrooms in Garlic Sauce 蒜蓉金针菇, SUPER EASY & YUMMY Recipe: Mongolian Beef 蒙古牛肉, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. Arrange the tomato wedges, sour plum and tofu around the fish, and place the ginger slices on top. Youtube: www.youtube.com/spicenpans Required fields are marked *. Very useful ingredient to have in the kitchen to add flavour to soups and stir fries! Pickled cordia tree seeds (大同樹子) 1 Tbsp Also, use very fresh fish for this recipe because you can really taste the difference. And because we do, we ensure that we only serve you the finest and freshest tasting Pomfret fish. With a 0.3 to 0.5cm precision for each slice of white Pomfret flesh, you get an ideal bite of firm, sweet and delicate fish in each mouthful. Salt to taste Hope you can recreate this yummy dish in the comfort of your home. Chinese hua diao wine 3 Tbsp Explore. Chicken feet 6 pieces Place 2 slices of ginger inside the fish cavity. Optional: 2 bulbs of garlic – chopped and shallow fry until light golden brown – both oil and garlic to be used to enhance the flavour of the dish Sprinkle salt and white pepper on both sides of the fish fillet and set in a deep dish. Resource about all the sushi fish! Of course, it isn’t as good as the one chef makes, but my wife was quite happy with it and so for me, it’s “win oredi lor!”, Group A Resource on local fish found in our wet markets, Fish Soup Recipe: Chef Kang’s Secret Ingredient. Instagram www.instagram/spicenpans Refer to the ingredient list below and watch our step-by-step video here for your easy reference. can pickled mustard green be used instead of cordia seeds? I must have had it three times already and it never fails to satisfy. You can get it in most food courts and coffeeshops. But here at First Street Teochew Fish Soup, we do. Can Chinese Pickled Sour Plums be used instead? I must first proclaim that this is my first time making these fish dumplings, and the recipe comes from Teochew websites written in Chinese. Recipe 2: Cod fish porridge recipe. I love clear soups. This recipe cooks raw rice in dried shrimp stock. 3. The act of getting this Teochew delicacy cooked right depends largely on the freshness of the fish and the secret ingredients that going into concocting the stock. When it comes to a boil, add in the white pomfret and 20g julienned ginger. Teochew fish porridge you buy at a hawker centre is fish soup with cooked rice added. Well, things have changed a lot since then — co-owner and cook Aaron Lim, 35, of First Street Teochew Fish Soup no longer sports that epic hairdo though he’s still admittedly bae. Fish Soup. Julienned dried squid and 冬菜 are mixed through at the end to increase the umami kick further. If the soup is not creamy enough, you can add some carnation milk or gelatine. 2. Add 2 Tbsp salt to the grouper pieces and set aside for 20 mins. Serve hot! If you don’t like rice, you can replace it with thick or thin vermicelli or any other types of noodles. I buy chicken bones from the market. Just prior to serving, add the Hua Diao wine. However, if you choose to debone your fish head, a meaty fish such as salmon is an excellent choice and makes a delicious salmon soup. If you can’t get hold of chicken feet, you may dissolve 2-3tsp of gelatine powder and add it to the soup.