Healthy Carrot Loaf. If you continue to use this site we will assume that you are happy with it. Very good. Taste of Home is America's #1 cooking magazine. For the carrot cake, beat ��� They last a long time at room temperature and they can go from morning treat to hearty dessert with just a few swaps. 2 large eggs. Lightly grease a 900g/2lb loaf tin. In another medium-large bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla and ��� YUMMY!! Home > Recipes > Breads > Carrot Pineapple Loaf. If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. loaf pans. Gluten-free carrot cake with pineapple and cream cheese frosting. 1 tsp baking powder. CARROT BREAD. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, undrained. Blend flour mixture ��� ��� Don't panic, the center will sink ��� 1 1/2 cups plain flour. can crushed pineapple, undrained. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. The original recipe is not a gluten-free recipe. Stir into the dry ingredients just until moistened. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Bake in 2 loaf pans, greased and floured 1 hour at 350 degrees or until well done. Mix all together. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir in the carrot and pineapple. A friend gave us a bakery bread that was called Roasted Pineapple & Carrot Bread. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Transfer to the prepared tin and bake for about 1-1½ hours until firm to the touch and a knife inserted in the centre comes out clean. In a medium bowl combine flour, baking soda, baking powder, salt and set aside. Grease and flour two 8x4-inch loaf pans. Mix in vanilla and eggs until ��� Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. Mix these wet ingredients well. Bake for 55 ��� 65 minutes. Cool for 10 minutes before removing from pans to wire racks. Spread the batter into prepared loaf pan. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Pour into two greased 8x4-in. pour mixture into prepared pan 3/4 way full. Oh yum, may give up carrot cake altogether and just make this from now on. 2 tsp cinnamon. Bake at 350 degrees for about 45 minutes. It���s also got our dried pineapple in it for some extra flavour and natural sweetness. 1/2 cup canola oil. For a five-cup loaf: 3/4 cup sugar. Beat egg, oil and essence together and add to the dry ingredients. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour ��� Fold ��� When the yellow daffodils bloom and the cherry trees are brilliant in pink, I���m thinking about carrots. 1/4 cup milk. /recipes/carrot-and-pineapple-loaf/, Copyright © 2020 Odlums. I halved the recipe to make one loaf and omitted the nuts but did add 1/4 cup raisins instead. pour mixture into prepared pan 3/4 way full. But this healthy Carrot Loaf will make you think you are eating cake ��� it���s that good! salt 1 tsp. All rights reserved, COOK TIME: 1-1½ hours. Denise is gluten intolerant, so she has been making this recipe gluten-free for many years. We have been making it on a regular basis for years now. Whether they be roasted, in soup, cookies, or in this carrot cake Beat until well combined. Line loaf pan with parchment paper. Be careful not to ��� Ingredients: 1 cup gluten free porridge oats. In a bowl, combine the dry ingredients. vanilla 1/2 c. chopped walnuts 1 sm. if tooth pick comes out clean, the loaf is ready. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. cinnamon 1 tsp. baking soda 1 tsp. 1 1/2 cups grated raw carrot. Preheat oven to 350 F. Grease a loaf pan. 1 x 432g tin Crushed Pineapple (in own juice), well drained. I will eat it as a breakfast, snack or dessert. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. Recipe: Carrot and Pineapple Loaf/Muffins Makes a medium loaf. ½ cup ground almond flour (or any nut flour) Line loaf pan with parchment paper. It's spiced with warm cinnamon, ginger, and nutmeg. A delicious bread to snack on anytime of day! insert a tooth pick into the centre of the loaf to test doneness. Spoon the mixture into the tin, and bake for 1 hour or until a skewer comes out clean. We also use a cup of brown sugar and a cup of white. We use cookies to ensure that we give you the best experience on our website. Quick breads are some of the easiest and tastiest breakfasts to make. CARROT PINEAPPLE LOAF : 2 c. sugar 1 c. oil 3 eggs, beaten 2 c. grated carrots 3 c. flour 1 tsp. Pour into 9x13 inch pan. Bake for 30 to 40 minutes. Mix in eggs. Directions to Make Carrot Pineapple Quick Bread. Printer-friendly version. The perfect recipe for those who love carrot cake but need to avoid gluten and dairy. insert a tooth pick into the centre of the loaf to test doneness. loaf pans. salt Pineapple Carrot Cake with Cream Cheese Frosting | Sally's Baking ��� Carrot Pineapple Banana Loaf Cake. Preheat the oven to 150C/130C Fan/Gas 2. In a large bowl combine melted butter and sugars. In a large ��� It does taste like carrot cake minus the icing (and calories from the icing). We love ��� Stir into dry ingredients just until moistened. Bake for 30 to 40 minutes. CARROT PINEAPPLE LOAF : 2 c. sugar 3 eggs 1 jr. Jar baby carrots 1 c. crushed pineapple not drained 1 c. Mazola oil 2 tsp. Spoon into two greased and floured 8x4-in. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. In a large bowl mix flour, brown sugar, baking powder, salt, cinnamon and nutmeg. if tooth pick comes out clean, the loaf is ready. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts. The whole family loves the flavor.We like the idea of multi-grain, so we use one cup white, one cup wheat and one cup of oat flour. It���s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it���s only 165 calories per slice! baking soda 1 tsp. Stir in the carrot and pineapple. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. Preheat oven to 180°C/350°F/Gas 4. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Fold in walnuts. In another bowl add milk, egg, oil, vanilla, carrots, pineapple and raisins or nuts. Preheat oven to 180°C/350°F/Gas 4. ��� Carrot and Pineapple Cake Recipe | Ina Garten | Food Network And without all the extra sugar and fat. In a bowl, combine the dry ingredients. I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. Stir in grated carrots and pineapples. Enter your email to signup for the Cooks.com Recipe Newsletter . Preheat oven to 325 degrees F. Butter/spray and flour two 4��� X 8��� inch loaf pans. www.odlums.ie 1 tsp salt. Preheat oven to 350°F. Lightly grease a 900g/2lb loaf tin. While carrot cake is appropriate all year long, it seems so perfect in the spring. Fold in nuts. My husband loved it so much he searched the web to find this recipe. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Tip the dry ingredients into the wet and whisk gently until no lumps of flour remain. vanilla 3 c. flour 1 tsp. (I like to loosely cover the ��� I tested it out, and I promise you will not miss the gluten.I made a few tiny substitutions and added a little extra spice to this cake. Stir into dry ingredients just until moistened. Mix in the pineapple, grated carrot and chopped walnuts. ��� It 's spiced with warm cinnamon, ginger, nutmeg, and of! ( i like to loosely cover the ��� carrot bread home is America 's # 1 magazine! And heavily Grease a loaf pan and smooth top with a spatula sprinkle... Recipe: carrot and chopped walnuts 3 c. flour 1 tsp cake the. Large bowl combine flour, brown sugar and oil ; add carrots, oil,,. A bakery bread that was called Roasted pineapple & carrot bread chock-full of shredded carrot, pineapple vanilla... 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