This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. American When I’m not making more savory recipes like these Zucchini Fritters or Taco Stuffed Zucchinis, this mildly-flavored vegetable gets thrown into some Lemon Zucchini Muffins or Chocolate Zucchini Bread for a sweet breakfast treat.. ","position":2,"name":"Then add the eggs, milk, applesauce, oil, lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_2"},{"@type":"HowToStep","text":"Mix the mixture until all of the ingredients are combined. And if you are not sure what to to with it why not try and make some lemon zucchini bread? Preheat the oven to 350F. Have a lovely week. Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. These moist mini loaves have pretty flecks of green from the zucchini. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon Zucchini Bread","author":{"@type":"Person","name":"Amy"},"datePublished":"2020-07-20","recipeYield":2,"image":["https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x480.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x360.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x270.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2.jpg"],"recipeCategory":"Bread","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["4 cups all purpose flour","1 1\/2 cups sugar","1 (3.4 ounce) package lemon instant pudding mix","1 1\/2 teaspoons baking soda","1 teaspoon baking powder","1 teaspoon salt","4 large eggs @ room temperature","1 1\/4 cups milk","1\/2 cup applesauce","1\/2 cup coconut oil or canola oil","3 tablespoons lemon juice","1\/2 teaspoon lemon extract (optional)","2 cups shredded zucchini","1\/4 cup poppy seeds","2 teaspoons lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. How to Make Lemon Zucchini Bread. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. Your email address will not be published. The recipe turned out great with just the right flavors of lemon and zucchini combined in a lightly crumbed bread. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. I think for the next batch I might experiment with zucchini and lime. 1/2 cup coconut oil or canola oil The bread didn't really taste like zucchini at all. 1 (3.4 ounce) package lemon instant pudding mix Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. Also if you do not care for poppy seeds, you can leave them out, however I just love the way this bread tastes with them. Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini … Use up your bumper crop with delicious zucchini bread recipes. Yield: 2 loaves 50 minutes 1 teaspoon salt 1 1/4 cups milk 1/2 teaspoon lemon extract (optional) Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. 2 teaspoons lemon zest Nutrition Information Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Lemon Poppy Seed Zucchini Bread~To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with the sugar, vegetable oil, egg, lemon extract and lemon zest and proceed with the rest of the recipe.. Just 5 simple ingredients. Next, preheat your oven, then lightly grease an 8 1/2 x 4 1/2 loaf pan.You can use a smaller … Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini, chopped pecans and lemon zest. I think that my family is ready for zucchini season to be over! Definitely perfect for all the zucchini we all have right now! How to Make Lemon Zucchini Bread. Or even bread for that matter. Please stay safe and healthy. If anything, they just enhance a already delicious bread recipe. Required fields are marked *. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Zucchini Breads. In a large bowl, beat eggs. Lemon Zucchini Bread is the perfect recipe for this time of year. Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. Have a great weekend 🙂. 1 hour 10 minutes It does not taste vegetable or strongly of zucchini (to me), but this is definitely a ZUCCHINI bread. It is a summer must have like my zucchini muffins and zucchini … I hope to see you at next week’s party too! Recipe Variations. Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Print Pour into a prepared baking pan. Total Time This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. ******************************************************** It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. It makes two loaves—have one now... "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Prep Time 10 mins Cook Time 1 hr 5 mins Ingredients Add some lemon and now we’re talking! Add buttermilk, lemon juice, and lemon zest and blend together. 1 1/2 cups sugar Need bread recipes? ","position":1,"name":"In a large bowl or a mixer, combine...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_1"},{"@type":"HowToStep","text":"Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. ********************************************************, Your email address will not be published. I’m not a huge fan of bread with too much butter, but this was actually pretty good. Bake for 50-55 minutes, or until a toothpick comes out … Enjoy a slice for breakfast, as a snack, or dessert. Yield 24 Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Pour the batter into 2 greased 9" x 5" loaf pans. Taste of Home is America's #1 cooking magazine. 20 minutes We really like the lemon. Cool for 10 minutes and then remove from the pan and place onto a wire rack. Your family will never know... Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle.... A colleague brought this in one day for someone’s birthday. It will blow your mind! © Amy Jul 23, 2019 - Explore Juanita Robinson's board "lemon zucchini bread" on Pinterest. 4 cups all purpose flour ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_9"}],"keywords":"Lemon Zucchini Bread, Lemon Zucchini Bread Recipe, Lemon Zucchini Bread Recipes, Zucchini Bread, Zucchini Bread Recipe, Zucchini Bread Recipes","nutrition":{"@type":"NutritionInformation","calories":"210 calories","carbohydrateContent":"33 grams carbohydrates","cholesterolContent":"32 milligrams cholesterol","fatContent":"7 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"224 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/"} Taste of Home is America's #1 cooking magazine. 4.77 from 143 votes / See more ideas about zucchini bread, bread, recipes. Instructions. Beat eggs in a large bowl. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … With the end of summer also comes an abundance of fresh yellow and zucchini squash. Lemon + zucchini is pretty much meant to be together. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. This recipe came about when I was trying to make a zucchini bread that didn't... Every summer my mother and I try to bake as many loaves of this chocolate... Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. 4 large eggs @ room temperature Even the lemon glaze is made healthier with no … Mix the mixture until all of the ingredients are combined. ","position":3,"name":"Mix the mixture until all of the ingredients...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_3"},{"@type":"HowToStep","text":"Fold in the zucchini, poppy seeds and lemon zest. Zucchini Pineapple Bread. 3 tablespoons lemon juice Use up your bumper zucchini crop with delicious zucchini bread recipes. ","position":4,"name":"Fold in the zucchini, poppy seeds and lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_4"},{"@type":"HowToStep","text":"Pour the batter into 2 greased 9\" x 5\" loaf pans. Add the glaze after the bread is thawed out from the freezer. And we are always looking for ways to use up some zucchini. While … @marilyn_lesniak @EclecticRedBarn Catapult your content Over The Moon! No refined sugar, no flour, no oil. Don’t let summer pass you by without baking at least one loaf of zucchini bread. In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. Come party with us at Over The Moon! MY TIPS FOR MAKING ZUCCHINI BREAD WITH LEMON… Fold in zucchini until it is mixed well. Lemon Zucchini Bread. 1/2 cup applesauce The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. by Amy | Jul 21, 2020 | Breads | 5 comments. 1 (3.4 ounce) package lemon instant pudding mix. Cook Time Storing Lemon Zucchini Bread. Once you have your shredded zucchini, you’re ready to start! Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! See more ideas about Lemon zucchini bread, Zucchini bread, Recipes. I wanted to do another sweet zucchini bread, but switch up the flavors a bit. Now I am pretty sure that you have a neighbor that has extra zucchini. A prolific summer vegetable, zucchini plants often yield more fruit than any one family can consume. I love zucchini bread and I am intrigued by the lemon twist! Serving Size 1 Amount Per Serving A sweet lemony taste, with a light and fluffy texture, with no eggs, no dairy, and less sugar than for a classic zucchini (or lemon) bread recipe. Store the remaining bread in a plastic bag. 1/4 cup poppy seeds Without the green flecks, no one even suspects that it has zucchini in it! "I fix it whenever my family... For tender muffins, try this tip: When combining the muffin batter, stir just until dry... My zucchini bread is filled with great cinnamon flavor. It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … But you can of course skip that step.-I have better success with most of my quick bread … … 1 1/2 teaspoons baking soda ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_8"},{"@type":"HowToStep","text":"Store the remaining bread in a plastic bag. Cuisine: I tripled the recipe to make 3 loaves into my freezer in one day. Thank you for sharing at #OverTheMoon. —Julianne Johnson, Grove City, Minnesota Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. ","position":7,"name":"Cool for 10 minutes and then remove from...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_7"},{"@type":"HowToStep","text":"Cool completely. We are all about quick breads (breads that don’t require yeast), and we love that this recipe is so simple. I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. I decided to use fresh lemons, and it was a success. ","position":5,"name":"Pour the batter into 2 greased 9\" x...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_5"},{"@type":"HowToStep","text":"Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! The result is a soft and moist Zucchini Bread that will knock your socks off! Pinned and shared. This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! Lemon Zucchini Bread can be frozen for 3 months. This bread has won many ribbons at our fall fair. Then, add zucchini, vegetable oil, eggs, vanilla, lemon juice, and zest and stir until well combined. Prep Time Now I am pretty sure that you have a neighbor that has extra zucchini. Category: Bread, This looks so moist and flavorful! This scrumptious bread is topped with a slightly tart lemon glaze for an extra boost of lemony flavor. Thank you for the comment. Jul 13, 2018 - Explore Emily Gurgens's board "Zucchini bread" on Pinterest. 2 cups shredded zucchini This Lemon Zucchini Bread is the perfect sweet bread. Lemon Zucchini Bread Calories 210Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 224mgCarbohydrates 33gFiber 1gSugar 14gProtein 4g You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Great for dessert and healthy enough for breakfast or snack. I’ve been experimenting with different flavors of Zucchini Bread with all of the Zucchini that I have. 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