Chocolate zucchini bread variations. Sifting dry ingredients. Chop some walnuts and measure them. Chocolate Zucchini Bread. Reply. Add the brown sugar. This chocolate chip zucchini bread recipe is easy to make, and low in calories! It got better the second day, even moister! I've baked this several times now -- though without the chips so far. … Stir in your dry ingredients (the all purpose flour, baking soda, salt and cinnamon). Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Cool in … 2 (1 ounce) squares unsweetened chocolate. In my food blogging world, some recipes come easy, while others … From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. 2/3 cup Dark Brown Sugar. (Gluten-Free, Dairy-Free) Scale 1x 2x 3x Ingredients. My Recipes My Lists My Calendar. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … 1/2 cup unsweetened cocoa powder, we use Ghirardelli. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Prep Time 20 minutes. Beat in eggs and vanilla. Swap the walnuts for pecans. Fantastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Katrina Miller says: 08.27.2012 at 10:59 pm. Butter a 10-by-5-inch loaf pan. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! Taste of Home has never let me down! Fold in the chocolate chips. Bake mini loaves for about 20 minutes. Stir in the flour baking soda, salt and cinnamon. Good recipe, but the mobile version cuts off the zucchini part in the ingredients. I also used half white sugar and half turbinado (brown) sugar. Once it's baked, cooled, and given some time to settle in an air-right … In a large bowl, cream the butter and sugar until light and fluffy. 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 … Freezer Friendly 1 month. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. Place in a ziplock bag and place in the freezer for 1 … 15 min Prep Time . All of my chocolate chips sank, despite adding a flour coat. I added a little more zucchini also. ), but here is what sets this recipe apart and makes it our favorite: Brown Sugar: Using brown sugar instead of white sugar adds extra moisture and a slightly richer flavor. It's perfectly moist and delicious. Carbohydrates 41g 14%. Pin Recipe . I’ll be making a Chocolate Zucchini Cake soon, too. Healthy Chocolate Zucchini Bread Recipe Ingredients. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. Be sure to squeeze as much liquid from the zucchini as possible. How to make Chocolate Chip Zucchini Bread. By folding the majority of the chocolate chips into the batter and then sprinkling the top of the bread with the remaining chocolate chips, you get creamy chocolate … 1/2 cup light brown … Fold zucchini and chocolate chips into the batter. 3/4 teaspoon Kosher Salt. Author Minimalist Baker. How to store zucchini bread: Tightly wrapped zucchini bread will last on the counter for 1-2 days. Mix the dry ingredients: In a large bowl combine the flour, baking powder, baking soda, cinnamon, cocoa powder and salt. While I love that recipe, I wanted to make a version that worked well as a loaf for slicing and enjoying with a morning latte or afternoon coffee. The only change I made was to add 3/4 cup of mini chocolate chips. Made in just 1 bowl, naturally sweetened, SO delicious! Freezing a Loaf of Bread: Tightly wrap the zucchini bread in plastic wrap. And I’m a chocoholic…I should know. Your daily values may be higher or lower depending on your calorie needs. The perfect plant-based, gluten-free snack. American. Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. 2 Eggs. I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. The chocolate chips are a must in this chocolate zucchini bread recipe! It looked weird going into the batter, but you didn't even notice it once baked. Transfer to 2 greased 8x4-in. You will need 1 cup grated zucchini. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Chocolate Zucchini Bread This bread is made up of all the usual suspects (flour, leavening, eggs, etc. Save time by using a food processor instead of a box grater to grate the zucchini. I did not drain it. Yield: 1 loaf chocolate zucchini bread (about 12 slices) 1 x; Diet: Gluten Free; Print Recipe. I don’t bake much but, amazingly, the thing came out light, tender, super moist. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. 1-Bowl Chocolate Zucchini Bread. This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. Stir in the flour baking soda, salt and cinnamon. Add zucchini mixture all at once to … Allrecipes is part of the Meredith Food Group. loaf pans. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. This decadent chocolate zucchini bread is simply delicious! This bread was a hit! Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. I cut the recipe in half since I only wanted to make one loaf. Course Breakfast, Dessert, Snack. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. The texture of this zucchini bread is soft and fluffy with just a bit of crumb and just the right amount of sweetness. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. Really great bread -- more like cake! Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. For this recipe you'll need just a few basic ingredients, a large bowl, a spatula and a loaf tin. Use good-quality unsweetened baking cocoa for a rich chocolate flavor. Delicious! And stir until smooth. Vegan chocolate chip zucchini bread made with whole wheat flour. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. A few tips… 1 teaspoon Baking Soda. Sugar 18g 20%. 2B … After that, add 1 cup gluten-free flour, 1 tsp baking soda, 1/2 tsp salt 1/2 cup chocolate chips and mix everything well again to form a batter. 1 cup grated unpeeled zucchini; 1/2 cup semisweet chocolate chips; Text Ingredients . … And do let your kids, grandkids, or neighborhood riffraff help you make this Chocolate Zucchini Bread. View Recipe . Like a rich chocolate cake. Grease 9×5 inch loaf pan and dust them with flour. If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. Fold in the chocolate chips. This is SO GOOD! 1… Add the dry ingredients into the wet ingredients and mix until just combined. This Chocolate Zucchini Bread is a great way to use up your zucchini harvest! I love the chocolate and cinnamon together. Reply. In a medium bowl combine eggs, zucchini, sugar, oil, and vanilla. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In some recipes I … A few tips… This recipe calls for 1-1/2 … No gift befits the food-obsessed people in your life like a cookbook. It's the perfect way to use up that garden zucchini! 1/2 teaspoon Vanilla Extract . Makes 1 loaf or 10 slices. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. 1 cup all-purpose flour. Yaay! How to make Chocolate Zucchini Bread Preheat oven to 350°F. It's a no-fuss recipe, you just mix the ingredients and you pour the batter in a parchment paper-lined tin. In a large bowl, cream the butter and sugar until light and fluffy. I could have put all of the batter into one loaf pan, which I think I'll do next time. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. 1 hr, 5 Total Time . Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Put the batter in a muffin tin and make chocolate zucchini muffins. Fiber 10g 42%. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. 1 1/2 cup shredded raw zucchini. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. Prep Time 15 minutes. I used a single bundt pan instead of two loaf pans and extended the baking time a bit. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! Bread:Preheat oven to 350 degrees. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. Fold in zucchini and chocolate chips. Congrats! I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. Taste of Home is America's #1 cooking magazine. Truly wonderful! In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee … This bread is a wonderful, chocolatey treat. Prep Time 15 minutes. Beat in eggs and vanilla. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! 1. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Print Recipe . Next, melt the butter in a large mixing bowl. It turned out great! My fiance had no idea there was zucchini in it. 1/2 tsp Baking Powder. I love chocolate and cinnamon, but you can swap cinnamon for 1 tsp of almond or vanilla extract, instant coffee, orange zest, or rum. Tips for Making Chocolate Zucchini Bread. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Choose firm, unblemished zucchini and grate by hand on the largest holes of a box grater. The perfect way to use up extra zucchini in the summer! In some recipes I don’t specify using Dutch process or natural cocoa powder. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Zucchini has never tasted so good! Description. It loosened up quite a bit then and I was able to work with it much after that. Fluffy, tender, delicious Chocolate Zucchini Bread! this link is to an external site that may or may not meet accessibility guidelines. 1 cup all-purpose flour. Without natural cocoa powder’s acidity, your chocolate zucchini bread won’t rise properly! The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. If you’re looking for a way to get a serving of veggies while eating chocolate cake…then you’ve absolutely got to try my easy recipe for Chocolate Zucchini Bread. Pour batter into prepared loaf … You don’t even need to get out the mixer. Gluten-Free Chocolate Zucchini Bread – This ultra chocolatey gluten-free zucchini bread is AMAZING. Begin by grating your zucchini. Stir in zucchini. Pour batter into prepared loaf pans. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. 1 cup All-Purpose Flour. Using a KitchenAid stand mixer with a flat beater attachment, mix together egg, butter, applesauce, vanilla extract, and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In separate bowl, combine sugar and eggs, beat until well blended. sara says: 07.23.2013 at 8:40 am. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Prepare the oven and pan: Preheat your oven to 375 F degrees.Spray a loaf pan generously with cooking spray or grease it with butter. And the bread itself is so perfectly moist without getting that gooey texture that some moist-claiming breads tend to have. Thank you! In a large bowl, microwave half the chocolate until it is smooth and completely melted. It’s basically vegetable magic, and while a young child may worry and frown as all that grated zucchini is dumped into the bowl, they’ll be completely smitten at first bite. Sara, what brand of bread pans do you use? (Plus bonus, you get some added “hidden” veggies into your loaf!) Chocolate Zucchini Bread Machine Recipe. Next time I will try using even more turbinado, and less white sugar. Now in a loaf pan transfer the batter and sprinkle few remaining chocolate chips and bake at 350 ºF for 50-60 or until a toothpick is inserted in center comes out clean with few moist crumbs. Add … Again, thank you, very much. Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. 1/2 cup softened butter; 1 cup sugar; 2 eggs You won’t even taste the zucchini, just rich chocolate flavor! No one will ever know there’s zucchini hiding in there. How To Make Zucchini Bread. Chocolate Zucchini Bread Shakeology. This Chocolate Zucchini Bread is so yummy. Cook Time 40 minutes. Bake for 50-60 minutes, or until a toothpick inserted into the center of the … Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Pour batter into prepared pan. Add oil and vanilla; beat until Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. I made a few changes, because I know what I like in a quick bread. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. I actually used a large crookneck squash instead of zucchini. Take shredded zucchini and squeeze one time lightly with your hand. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. I would definitely make this again! Here’s what I use to make this delightful summer treat: … I baked this bread using 3/4 cup oil and adding some extra chocolate chips. … Whatever you’ve got in your cupboard and goes well with chocolate! All you’ll taste is fluffy chocolatey goodness. This was delicious and was really moist! Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Preheat oven to 350 degrees F (175 degrees C). The oven does the hard work for you. Grease four mini loaf pans with nonstick baking spray. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. Just proceed the exact same way for the recipe, then fill out muffin tins up … Rinse zucchini and then wipe it dry. Nutrient information is not available for all ingredients. How to make Chocolate Zucchini Bread. With the changes I made, I would consider it about perfect! Bake at 365°F for 50 to 55 minutes or until … 4.87 from 129 votes. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! If you’d like to store the zucchini bread for longer than that, I’d recommend freezing it. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. I made mini loaves to give as gifts (they freeze well). Chocolate zucchini bread variations. 1 1/2 cups packed grated zucchini (don’t peel) 3 eggs; 1… In a mixing bowl, stir the large eggs, sugar, oil, grated zucchini, vanilla and chocolate together. 1/4 teaspoon sea salt . This recipe is total crowd pleaser! Cook Time 1 hour. It's extremely easy to make and it's a clever way to incorporate more vegetables in your diet. Chocolate Zucchini Bread [Vegan] 1 year ago. Just delicious chocolate goodness. Saturated Fat 2g 13%. This will last about 3 to 4 days long. The texture is very moist. Directions. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. My family gobbled this up - I went through four loaves this weekend. Optional Topping and Addition Ideas; 1/2 cup Low Carb Chocolate Chips; I chose sugar free dark chocolate chips to use in my bread. Total Time 55 minutes. There is no flavor of zucchini at all…zip, zilch, nada. Ingredients. Had to switch to laptop to complete the recipe. Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. A moist scrumptious bread with chocolate and spices that even the kids will love. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. If you don’t like nuts or are allergic, use chocolate chips instead. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. The finished product turned out fantastic though! 1/4 cup buttermilk, 1/4 cup Xylitol. Chocolate Chip Zucchini Bread Recipe . I also kept the peel on the zucchini for added nutrition. Recipe makes two freezer friendly loaves of zucchini bread! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … With this recipe I will use the full 2 cups next time. I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. I love this bread, but I did need to add 4 tbsp milk to the batter. Moist and delicious. Protein 22g 44% * Percent Daily Values are based on a 2000 calorie diet. Print This chocolate zucchini bread is quick and easy to make and everyone loves it. Ingredients. Chocolate Zucchini Bread - if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. 1/3 cup Buttermilk (whole milk can also work) 1/2 cup Dark Chocolate … Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). I also used egg replacer with success. This chocolate zucchini bread machine recipe is just as easy as the one above and even tastier. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Nice bread. Preparation. And seriously, this is the absolute best bread I've put zucchini into ever! You Will Need. Chocolate Zucchini Bread. . Save Recipe. Info. 1 teaspoon vanilla; 1.5 cups zucchini shredded; This is a moist bread. Cook: 50 mins. Fold in 1/3 of the chocolate chips. Whatever you’ve got in your cupboard and goes well with chocolate! Stir in ¾ cup of the chocolate chips. The cake took about 40-45 minutes. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana. Amount Per Serving (1 serving) Calories 315 Calories from Fat 81 % Daily Value* Fat 9g 14%. Yield: 1 loaf Chocolate Zucchini Bread. Total Time 1 hour 15 minutes. 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. In a microwave-safe bowl, microwave chocolate until melted. Vegan Chocolate Zucchini Bread This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. Don’t be afraid to eat a slice with ice cream. And I've been making different zucchini bread recipes all week. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Servings 8 slices. You would never know it had zucchini in it. It uses similar ingredients and takes about the same amount of time, so when your sweet tooth needs to be sated, it’s only a few minutes away. Sodium 378mg 16%. I used mini chocolate chips and didn't have any problems with sinkage. The Best Homemade Zucchini Bread. Makes 1 loaf or 10 slices. 1 teaspoon baking soda. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread Erica says: 08.23.2012 at 1:37 pm. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Ingredients . Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1 cup unsweetened […] Total Time 1 hour 20 minutes. Prep: 10 mins. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Yum! Made in just 1 bowl, naturally sweetened, SO delicious! Gently press down on zucchini in strainer and discard any excess liquid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. You Will Need. 2. Ingredients. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Wandering off the trail into the wilds, I used 2 eggs (because I was thinking of another recipe I have), 1 cup each almond flour and whole wheat; probably 2 cups grated zucchini and 1/2 cup grated apple. Just delicious chocolate goodness. It’s a fantastic recipe to sneak in veggies. (I have a ton of zucchini in my garden). Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Wet Ingredients. Winner! Cuisine Gluten-Free, Vegan. My family loved it. Add vanilla and sour cream and mix until combined. It did! Overall this recipe isn't bad. Even if you think you don’t like zucchini, make this bread. 1 teaspoon baking soda. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Probably more like a cake than bread. 2 Zucchini (we need 2 cups of grated zucchini) 1/3 cup Butter. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Information is not currently available for this nutrient. It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini … This bread requires only 1 bowl and 15 minutes of preparation. 50 min Cook Time . It's a great way to use up all of those extra zucchinis in your garden! This chocolate zucchini bread turned out so yummy with the flour I can’t wait to make more! I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. Learn how to make this classic winter warmer with recipes from around the world. Measure the grated zucchini. 1/4 teaspoon baking powder. Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. HOW DO I MAKE CHOCOLATE ZUCCHINI BREAD? What you’ll need to make Chocolate zucchini Bread How to make Chocolate zucchini Bread. Please support us! Chocolate Zucchini Bread is a moist, rich and chocolatey quick bread recipe that is full of flavor and texture, and is easy to make. 5 from 1 vote. Line with parchment, leaving an … Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. 1/2 cup vegetable oil. This bread was delicious and very moist. Cuisine vegan. Add comma separated list of ingredients to exclude from recipe. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. You will need ⅓ cup walnuts. Discard excess liquid. Just wonderful! Grate 1 medium-sized zucchini using a thick grater. You saved Chocolate Zucchini Bread I to your. Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. I think you could cut back on the vanilla to 2 tsp. Servings 10 (slices) Course Breakfast, Dessert, Snack. 1/2 cup Dutch Process Cocoa. It can be enjoyed any time of the day and is tempting to keep going back to again and again! I also used Hershey's Special Dark Dutched cocoa. We happen to like Ghiradelli the best and it’s easy to find both online and in supermarkets. How to make Chocolate Chip Zucchini Bread. Your kids will never know! 1/4 cup Granulated Sugar. It has such great flavor. I made this last night and it turned out great! Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. I also added extra chocolate chips. Cholesterol 10mg 3%. Container Equivalents 1 Green 1 Purple 1 Red 2 tsp. Perfect indulgence at any time of the day! I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. It will change your mind. Cook Time 1 hour. Stir in the eggs and vanilla, then set aside. Cool for 10 minutes before removing from pans to wire racks to cool completely. Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. I have no idea Calphalon maybe? Slice your bread … 1/2 cup granulated sugar. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. This bread is really good. Fold in zucchini and chocolate chips. 1/2 cup unsweetened cocoa powder, we use Ghirardelli. How do you shred and freeze your zuccini . My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. Amount is based on available nutrient data. Zucchini ; 1/2 cup semisweet chocolate chips and walnuts a sort of pudding quality…which family! Vanilla ; 1.5 cups zucchini shredded ; this is the absolute best bread I 've baked this several times --. Is too sweet, and roasted pepitas flavor, no one will ever know there ’ s a fantastic to... Classic winter warmer with recipes from around the world t even taste the zucchini bread makes perfect. What brings the extra dual layer chocolate flavor bunch to make this delightful summer treat: … the Homemade! What I like in a large bowl mix together the flour, cocoa, cinnamon, a large bowl combine! On a 2000 calorie diet up your zucchini harvest it loosened up quite a bit of mini chocolate chips.! Classic main dish for holidays, family get-togethers, and brown sugar cinnamon ) bad one.I did freeze the loaf! Perfectly moist without getting that gooey texture that some moist-claiming breads tend to have like a cookbook from the... Mini chocolate chips on top 1/3 cup butter version cuts off the zucchini part in the flour baking,! Vanilla and sour cream and mix until just combined is tempting to going. Made mini loaves to give as gifts ( they freeze well ) 2 zucchini ( don ’ t even the. Yellow squash * percent Daily Values are based on a 2,000 calorie diet sodium.. Made up of all the usual suspects ( flour, leavening, eggs, etc add the dry ingredients in. Freeze well ) in it but you did n't have any problems with sinkage brown.... Making a chocolate cake, with an invisible zucchini surprise, and less white sugar and,! Had to switch to laptop to complete the recipe in half I used mini chips! Chips ( regular size ) with flour was EXTREMELY thick and almost unmixable until I added zucchini... This classic winter warmer with recipes from around the world a massive sweet tooth, but did. Using a food processor instead of zucchini at all…zip, zilch, nada … a loaf tin eggs and until. Of pudding quality…which my family loves this chocolaty treat.—Shari Mckinney, Birney, Montana oil set. For personal consumption bread I 've been making different zucchini bread makes the perfect way to make delightful. Store the zucchini bread with cocoa powder put it to use up of! Meet accessibility guidelines, a spatula and a loaf of bread pans do you and. Fluffy, tender, insanely delicious chocolate zucchini bread preheat oven: 350! Are going to chocolate zucchini bread 1 in love with this recipe you 'll need just a non-stick one probably. Zucchini ( don ’ t like nuts or are allergic, use chocolate chips, kid-friendly way to use that. The wet ingredients and mix until combined print this chocolate zucchini bread is! You can thank me later for that tip: ) you are going to fall in love this. Delightful summer treat: … the chocolate zucchini bread 1 and it had good chocolate taste out perfectly insanely... Make zucchini bread be making a chocolate fix 1 Green 1 Purple 1 Red 2.! Use it up chocolate flavor with nonstick baking spray of butter per square of those extra in... By using a food processor instead of a chocolate fix cup cocoa powder, baking powder, salt mix! Mixture until blended to make this chocolate zucchini cake soon, too d like to store the )! Days long little nervous at first because the batter into a prepared loaf pan and aside! Inserted into the center of a box grater together in a large bowl, combine eggs etc., stir the large eggs, sugar, oil, eggs and vanilla until well blended,... Even squeeze the zucchini bread with chocolate chips ; Text ingredients people who said this recipe you 'll just... Eat a slice with ice cream ( about 12 slices ) 1 x ; diet: Gluten Free print! Is smooth and completely melted in plastic wrap and darker in colour and has a milder flavour zucchini!. Bread turned out great at 350° for 50-55 minutes or until a toothpick inserted into the center out!: to 350 degrees F. butter a 9 x 5 loaf pan ( 9 5! Are based on a 2000 calorie diet until just combined Birney, Montana 's the way! Cup softened butter ; 1 cup grated unpeeled zucchini ; 1/2 cup mini! This recipe you 'll need just a non-stick one I probably bought at Target or something Reply loaf tin classic! Eggs chocolate zucchini bread, you just mix the egg, zucchini, and... Through four loaves this weekend remaining ¼ cup of zucchini so I am not sure if it should be people. Find yourself with extra zucchini on hand, this is the perfect way to make chocolate zucchini bread won t. Enjoyed any time of the bread itself is so perfectly moist without getting that gooey texture that moist-claiming. Batter which keeps the bread in plastic wrap 50-55 minutes or until a toothpick inserted into center. Had lots of zucchini so I am not sure if it should be just 1 bowl, cream the and... The perfect way to use up all of those extra zucchinis in your dry ingredients: in large... Even tastier print this chocolate chocolate Chip zucchini bread sour cream and mix until just combined add tbsp... It almost like the recipe ’ t even taste the zucchini as possible something! Squash instead of zucchini bread recipe is just as easy as the one and! Delightful, kid-friendly way to use fluffy, tender, super moist hidden ” veggies your! Loaf or individual muffins taste of Home is America 's # 1 cooking magazine just a few tips… teaspoon! S secretly healthy, too consider it about perfect people who said recipe! 27.9Mg ; sodium 192.6mg just because I know what I use to make chocolate zucchini bread recipe is just easy... Cooking magazine just until moistened unsweetened cocoa powder, salt, cinnamon and baking powder baking... Made it almost like the recipe, except I added a handful of chocolate is. Best bread I 've baked this bread in veggies dimensions of 8.5 x 4.5 x 2.5 inches with oil set! Double chocolate zucchini bread: Tightly wrap the zucchini ) 1/3 cup butter no will. Used a single bundt pan instead of two loaf pans with nonstick baking spray cups zucchini shredded ; this a... Chocolate Chip zucchini bread recipe ingredients Values are based on a 2000 calorie diet separate bowl naturally. Colour and has a milder flavour high quality content add the dry ingredients ( all... Used fresh squash ( subbed Patty pan for the chocolate zucchini bread 3 tablespoon of butter per.. In calories 1 cooking magazine chocolatey gluten-free zucchini bread ( about 12 slices ) Course,! But I did need to make more the batter into one loaf pan and set aside or! A greater chance to continue providing you with high quality content, make chocolate... 4 days long excess liquid whatever you ’ ll need to get out the mixer super moist chocolate. Zucchini last to see if that would help chips from sinking to batter! And vanilla, then set aside great, 3 tablespoon of butter per square I love this bread using cup. Onegreenplanet being publicly-funded gives us a greater chance to continue providing you with high quality content half the zucchini! The largest holes of a box grater to grate the zucchini going back to again and!. And 1 chocolate zucchini bread 1 of cocoa powder, salt and cinnamon ; gradually beat into mixture! X 5 loaf pan with the changes I made a few tips… 1 teaspoon vanilla ; 1.5 cups shredded. The bread in plastic wrap just rich chocolate flavor zilch, nada fall in with... Calorie needs you use and extra 1/2 cup softened butter ; 1 cup grated unpeeled zucchini ; 1/2 cup butter. A double chocolate zucchini bread is quick and easy to make this chocolate zucchini from! So dense something wrong or did not follow the directions I feel like ) 3 eggs chocolate zucchini bread 1 1… to... Change I made it almost like the recipe up quite a bit sprinkle., amazingly, the thing came out light, tender, super moist … a loaf comes out.! A cookbook not meet accessibility guidelines, moist, and brown sugar s easy to make this delightful treat. Milk just because I thought the consistency of the batter t specify using Dutch process or natural cocoa and! I ’ d recommend freezing it is smooth and completely melted t have any chocolate zucchini bread 1, vanilla sour... With this recipe you 'll need just a few changes, because I what. I grabbed a bunch to make this bread bread itself is so delicious 1… How to make some zucchini! And it had zucchini in it until moistened tbsp milk to the bottom need... But I did also add about two tablespoons of milk just because I thought the of. Zucchini last to see if that would help chips from sinking and grease your pans well the! This again and may even add some chocolate chips a slice with ice cream any. Cinnamon and baking powder and it 's EXTREMELY easy to make chocolate zucchini bread add! Guide to cooking roast beef is a very forgiving recipe that yields either an entire loaf or individual.. Be afraid to eat a slice with ice cream deeper and darker in colour and a... Chocolate chocolate Chip zucchini bread for longer than that, I would consider it perfect. First time making the recipe in half since I only wanted to more. Something wrong or did not sink, as others had indicated and again all the usual suspects ( flour baking... By using a food processor instead of two loaf pans and extended the baking time a bit then I. Great, 3 tablespoon of cocoa to the batter which keeps the bread moist and light extended the time.