Position rack in center of oven; preheat to 350°F. Just wondering if this would work with g-f flour?? I’ve always wondered. My Cream Cheese Frosting has sour cream in it, and only 2 c. 10X sugar - not ickky sweet. Place the carrot, vanilla, almond meal, ginger, mixed spice, baking powder, currants, pecans, coconut and oil in a large bowl and mix to combine. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This carrot coconut cake is one of the rare recipes that I have been making over and over again for years. Pour into 9x13 inch pan. This is a lovely, delicious cake, but really, is there a recipe in existence that hasn't been co-opted by "the south"? The crumb, texture and flavor is this cake is perfect. Add the finely grated carrots and the coconut to the mixture and pour everything into the prepared tin. Blend the flour in with the wet ingredients. I'm not sure the coconut flakes on the outside added much and I'd probably leave them off the next time I make it. Hello! My friends tried it and then I took it into work and everyone loved it, too! This recipe was a big hit at the picnic. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. I also might make the pan cake to save time. And that glaze looks like perfection! It looks very moist and that crumb….it looks just perfect. For the Coconut Carrot Cake Preheat oven to 350°. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What to Make for Your Boyfriend Who Only Eats Tacos—And More Burning Valentine's Day Menu Questions, Answered, 95 Easter Desserts: Recipes for Cupcakes, Tarts, Pies and More, 11 Perfectly Manageable Project Recipes for a 3-Day Weekend, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More. . It was PERFECT. Nourish 101: This recipe for carrot & coconut cake is free from gluten, dairy and refined sugar and instead uses healthy substitutes such as coconut oil in place of butter, a touch of maple syrup in place of sugar and coconut flour instead of refined flour. I made a half recipe of this cake and followed the recipe exactly. The apple cooks down more than the carrot, so the coconut helps with the texture element of the apple that is lost a little in the cooking. This post was originally published in April 2017. Mix the juice and zest of the second lemon with enough icing sugar to form a paste. To make the glaze: Combine 1 c. granulated sugar, 1 t. baking soda, 1 stick of butter, and 2 T. light corn syrup in a Dutch Oven. Divide batter between prepared pans; smooth top. Also I am celiac and uses cup 4 cup gluten free flour. Will likely make the full version for Easter! Thank you, Sneha. Butter and flour a loaf tin of 26 cm x 9 cm/ 10x 3.5 inches measured at the base of the form. Since then I must have made it dozens of times. (I left the coconut out of the cake, but used it with the frosting.). Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. … If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. If you squash the carrots too much into the cup you will have too much of them, if you pack them too loosely you will not have enough. I don’t usually weigh items when I am baking. To make this a "Blue Ribbon Carrot Cake", add a large can of well drained crushed pineapple to the cake, use pecans in place of walnuts, and pour a hot caramel glaze over the cake when it comes out of the oven. Coconut Carrot Cake is a moist dairy-free cake that is full of grated carrots, coconut, crushed pineapples and chopped nuts. The toasted coconut on the outside was very good and provided more taste than I expected. Only decorated with coconut around the top perimeter of cake. It is not too sweet, however it is quite heavy so slice it on the thinner side (feeds more that way, too!). It was moist, flavorful, yet light and springy. You will find lots of Romanian and German recipes, but not only. Add flour mixture alternately with milk, beating until … The original recipe suggested a sunflower oil and that was what I used to take, but nowadays I prefer to use a more neutral tasting canola oil. In a large mixing bowl, add the flour, carrot and coconut and mix to combine. I have purposely not given a cup amount for the grated carrots, because the cup measuring would be too inaccurate in this case. Maybe next time I'll just sprinkle some plain toasted coconut over the finished cake. I think coconut flakes for baking only come in the unsweetened form in Germany, the only sweet ones I have ever seen are the very large one for snacking. Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3–5 minutes. I woke up at 6:00 AM Easter Sunday and decided to make this as I had everything in my fridge and cupboards, except buttermilk, but I followed a quick alternative to add 1 T lemon juice to 1 C milk (plus my own homemade kefir). Bake at 350 degrees for about 45 minutes. Beat butter and sugar in large bowl with mixer until light and fluffy. It is studded with carrots and is moist with hints of cinnamon, ginger and nutmeg. This cake is right up my alley, Adina. Definitely a keeper. My recipe for this cake originated in Australia, and my mother's was from Alaska. Combine carrots and buttermilk in another medium bowl. Carrot loaf cake: Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Excellent- made for Easter and used exact recipe for cake and cream cheese icing. Add the oil and the vanilla extract, then carefully fold in the flour mixture. I mean, look at that color, who needs a fancy decorated cake, when you have a color like that without any extra effort. you didn't make the recipe. One important thing when baking with single-acting baking powder is to preheat the oven before you start mixing the batter, and place the cake in the oven immediately after mixing it. A Loaded Carrot Cake is the dessert dreams are made of. Add the dry ingredients to the wet and thoroughly mix. Divide the batter between … Add eggs, 1 at a time, mixing until well blended. But I have to admit it definitely belongs on the cake, the lemon in it makes things complete. Add the apple and carrot and stir In a separate bowl whisk the eggs, oil, vanilla and sugar until pale. My two sons said it was their new favorite! Pour the batter into the mold and bake for 25 minutes, or until a knife inserted in the middle comes out clean. Yes, I used 9" pans. Used a stand mixer with attachment to grate the carrot and mix the batter. The recipe is perfect as a bundt cake, or you can even turn it into cupcakes! Still short. Preheat oven to 180C and lightly grease a 12 hole muffin tray. The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. I doubled the cinnamon and ginger and added 1tsp cloves. Butter a loaf tin of 26 cm x 9 cm measured at the base of the form. Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake … It’s tender and moist, and topped with coconut whip and toasted coconut. Whip your egg whites until they hold stiff peaks that are slightly less firm than a meringue. Really beautiful and tasty cake. The cake was moist and tender, the frosting creamy and not too sweet. Can be used for cupcakes ... 350 for 18 min. Happy baking! I have QUESTION; can I use this recipe for cupcakes? The amount of icing sugar you need for the frosting depends on the size of the lemon. Thank you for the feedback, so glad you liked it. Spice balance was just right. I have purposely not given a cup amount for the grated carrots, because the cup measuring would be too inaccurate in this case. If you have made this over a dozen times, I KNOW it has to be good! Everyone loved it. Add the sugar. For those who do not like coconut, neither of these was detectable taste-wise. How to Frost Coconut Carrot Cake Cupcakes. Powered by the Parse.ly Publisher Platform (P3). Grate the carrots on the finer grater. This Coconut Pineapple Carrot Cake is that rare combination of light AND moist, and the not-too-sweet coconut … Sift the dry ingredients into a bowl and fold half into the carrot mix. The origin of this recipe is a … Perfect for a healthy sweet treat or celebration cake. Made this for Easter dinner gathering. Mine took the full 45 minutes to bake - definitely rotate it halfway through. It’s really yummy. Used less than a cup of granulated sugar too. Peel and weigh the carrots, you should have 280 g/9.9 oz prepared carrots. this one has coconut in it. The cake had depth of flavor. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Neither contains coconut, so that must be this cake's claim to southern fame? Cut back on the coconut in the recipe by 1/3. So, do yourself a favor and weigh them properly. Divide batter among three pans and bake for 25 to 30 min or until cakes bounce back when touched in the center. Did not include the lemon glazing as my hubby is diabetic. Thank you! The amount of sugar needed depends on how large and juicy your lemon is. Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Thank you, Rachel. Place 1 cake, domed side down, on platter. Hi Kella. This carrot cake recipe includes tropical elements with coconut and pineapple. Create a well in the middle. This is why I only gave it 3 forks, I find that there is way too much sugar. My family loves it. I would give this 3.5 forks. What a lovely cake! A generous slather of … I made this for Easter and it was a huge hit. Would appreciate anyone's thoughts... Has anyone tied this with out the coconut? So short, that I thought two would look silly stacked on a pretty cake pedestal - so I baked another entire cake and guess what? All Right Reserved. Thank you. This easy carrot cake is made with chopped pecans, crushed pineapple, coconut … You’re always a wealth of information, so glad to drop by. It turned out very well: nice flavor and texture, cake did not fall. Butter and flour a loaf tin of 26 cm x 9 cm/ 10x 3.5 inches measured at the base of the form. This is my most often ordered cake by private clients and brides for their wedding cakes. Excellent recipe! This is the perfect recipie . I hope you find something you like. However, I have read many times that most of the times it doesn’t really make a big difference, the only thing that’s important is that when you use the German baking powder you definitely have to preheat the oven. This paleo-friendly gluten free carrot cake will be your new favorite carrot cake … Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing touch. Grate the carrots on the finer grater. This carrot loaf cake was one of the first cakes I have ever made. Chill at least 30 minutes or up to overnight to let frosting set. I followed the directions to a tee - but my cakes came out very short (flat). Sift together the flour, baking powder and salt. I used olive oil, since I had no other, and it turned out excellent and very moist. Using two 9-inch cake pans, grease and flour them, using a parchment paper cut-out for the bottom of the pans. You can make it easily, no matter how experienced a baker you are and you will be sure to impress everybody. I tried your recipe this afternoon. Spread top and sides with 2 cups frosting. Will make again! The texture of the coconut is gorgeous I also made the cream cheese frosting. frosting in the center of a platter. I didn't want to use the cream cheese frosting, so I mixed up toasted coconut with sugar and sour cream. After returning to Germany I found the recipe again and gave it a try. I have never used the double acting baking powder because it is not available in Germany. During the spring, decorate it with delicate carrots made of frosting or candies. Transfer pans to a wire rack and let cakes cool 10 minutes. Stir in flour mixture. Reduce speed to medium-low and gradually stream in oil. Cook for 55 minutes or until cooked when tested with a skewer. xo. Wonderful cake. Hi Alejandra. Also, if you would like to have a stiffer frosting you can use less lemon juice, but I prefer the frosting to be a little wetter than it normally is, this way more of the juice gets into the cake, making it even moister and tangier. Super moist and tender carrot coconut cake with lemon frosting. Ahh, just talking about this cake makes me drool, it really is one of my favorite cakes!!! Everyone loved it! The frosting killed the flavor of the cake, which we liked better sans frosting. Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson. It is amazing, you have to trust me on that! Topped with cream cheese icing and flaked coconut it mimics traditional carrot cake without all the sugars and starchy white flour. I halved it (I wanted to compare to BA's Best Carrot Cake so I did a half recipe of both). I always recommend using Dr. Oetker baking powder for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single-acting baking powder and not double-acting like the American baking powder. I baked it in a 9x13 pyrex. AND it’s all topped with an ultra creamy cream … I don’t think I have ever had carrot and coconut together before, but I bet it tastes amazing! Really enjoyed this recipe. The first times I have made this cake I left the glaze out because I thought nobody needs the extra sugar. Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 40–45 minutes. The sunflower oil taste was good, but still I prefer to taste more the carrots, coconut and lemon than the oil. But I have read in many recipes that they also come in a sweetened form in other parts of the world, so if they do, make sure you don’t use those. This Sugar Free Coconut Carrot Cake is a keeper for sure. It is then topped with a dairy-free coconut cream cheese style frosting and more coconut. Let me know if you tried the cake with double acting baking powder, maybe it will help other users as well. In a large mixing bowl or stand mixer, blend the eggs, carrots, maple syrup, vanilla and coconut oil. Loved it! What about baking time? Run a knife around sides of cakes and invert onto wire rack; remove parchment. Spread remaining frosting over top and sides of cake, swirling top decoratively. Gently fold in the carrots, drained pineapple, coconut and walnuts. Easy Carrot Cake. It was moist, not overly sweet. This cake is a treat (and a very yummy one at that). Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet. Spray with oil a small (4-6 cups) bundt cake mold. Whisk toasted coconut, flour, baking powder, salt, baking soda, cinnamon, and ginger in a medium bowl. Pour into 2 lightly greased 18cm round cake tins lined with non-stick baking paper. So I experimented by adapting my tried and tested carrot cake that I have been baking for years, adding desiccated coconut and pineapple to the mix and I am so pleased with the result. Let cool 5 minutes. Chill 30 minutes to let frosting set. Plus, there is carrot so it’s healthy which means I can eat the whole cake… right? Bake for about 55 - 60 minutes until a skewer inserted comes out clean. I let it cool down well in the pan (about 2-3 hours), then I take it out and leave it on a wire rack for several hours. I love this carrot cake with a cup of coffee, but it makes a delicious pudding too – serve a nice big slice with a scoop of coconut … In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … Yes I used fresh baking soda and powder. mcaplandc: just find another receipt for another cake. Classic carrot-coconut cake is a Southern tradition. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. It was so fun and easy to make! Going to try this soon as a gift for a friend. This is the best carrot loaf cake ever! I used 3-1/2 cups graded carrots. What a beautiful sweet bread! I also used the simple cream cheese recipe that was linked and it was perfect too, very creamy and not overly sweet. I made one change, I used Sucanat instead of white and brown sugars and I only used half the amount. I was so impressed I’m scouring your blog to find the perfect recipie for my son’s birthday cake . It is great for year round occasions or just for the fun of it. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake … I usually don't review recipes but this cake is amazing. Add brown sugar and remaining 3⁄4 cup granulated sugar, and beat until light and fluffy, about 3 minutes. Coconut Carrot Cake is an easy homemade carrot cake recipe that’s dairy-free and egg-free. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. It is also easy to make and embellish to your heart’s content. I used coconut oil in place of the vegetable oil. I really enjoyed the cake. It looks and sounds amazing—I love the sound of carrot, coconut, and lemon together. In a bowl whisk the flour,baking powder, baking soda, salt, cinnamon and coconut. I discovered the recipe in an old issue of Good Food that was lying around in the coffee room at my former workplace in London, I copied it out and then I promptly forgot it. Using a rimmed baking sheet, evenly distribute the shredded coconut in a single layer and toast on center rack of the oven for 5 minutes or until golden-brown. Gently fold in the egg mixture in 2 batches. Add the remaining egg whites and fold in until combined. Pour into 2 … Pinning. (Albeit super moist and spiced and delish carrot cake muffins!) Don't … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Sure it contains veggies, but I wouldn’t send it in a lunchbox unless there was a special reason. Add the egg mixture to the flour mixture and mix until homogenous. Good, that you put the dry in quotation marks. I often leave the glaze as well.? Very moist! I was so interested to learn about single and double acting baking powders. Meanwhile, lightly coat cake pans with nonstick spray. Add half of the whipped egg whites and fold them in. Bake until a tester inserted into the center comes out clean, 30–35 minutes. I know if comes out more accurate, but I just haven’t done it. Set aside. , 280 g/ 9.9 oz carrots, finely grated (See note), 280 g/ 9.9 oz/ 2 1/3 cups all-purpose flour, 2 lemons, one for the cake and one for the frosting, 200 ml/ 6.7 fl.oz/ 1 cup without 2 tablespoons neutral tasting vegetable oil (like canola), 100 g/ 3.5 oz/ 1 cup desiccated coconut, unsweetened, 150 -175 g/ 5.3-6.1 oz/ 1 ½ – 1 ¾ cups icing sugar. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Add dry ingredients in 3 additions, alternating with carrot mixture in 2 additions, beginning and ending with dry ingredients; beat until smooth. #Winning Cheers, girlie! I pack it in aluminum foil until the next day and I slice it just before serving. Add eggs, 1 at a time, beating after each until well blended. I usually make it the day before I want to serve it, soak it with the lemon frosting directly in the loaf pan. Add carrots, coconut, nuts and pineapple; mix well. Overall it was a tasty cake and my family ate multiple helpings on Easter. If you have more juice, you will need more sugar. It will be absorbed very quickly. Nutrition information isn’t always accurate. I’m not a Carrot cake fan , but after I tried a price at a coffee shop here in Frankfurt, I vowed I should make it .I am glad I found you Adina. It is so good! Love the coconut and carrot pairing with the lemon flavored frosting! I am NOT a big fan of raisins so the coconut is 100 times better for me. Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla in a large bowl until pale and thick, about 4 minutes. The cream cheese frosting is a must, although I added an additional cup of powdered sugar. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. Immediately pour over the hot cake - YOU DO NOT NEED TO POKE HOLES IN THE CAKE. Weigh the carrots after peeling. And the carrot loaf cake does taste amazing, I have yet to find anybody who didn’t like it. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Otherwise followed the recipe exactly. I only frosted the middle and the top - making a bright, colorful presentation (and cutting a few calories). We added 1 cup of chopped walnuts. Yes, my eggs and buttermilk were room temp. I didn't have flake coconut for the frosting but the toasted coconut in the cake was enough. Spread 1 1/4 cups frosting evenly over top. carrot cake with coconut icing The combination of carrot and coconut is a fantastic one, especially when teamed with lots of spices and some lively orange zest. Cook and stir occasionally for about 6 minutes. Store the cake airtight and it will remain moist and delicious for several days. Fold in grated carrots, pecans, and sweetened coconut. Peel and weigh the carrots, you should have 280 g/9.9 oz prepared carrots. Butter and line a traybake or small roasting tin, about 20 x 30cm. chubbybunny63 - what's the point of your review? The cake is really moist and gives his whole aroma when it is parceling the mouth. Less sweet and more creamy. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. The cake was super moist and the frosting was to die for! https://www.epicurious.com/recipes/food/views/classic-carrot-coconut-cake The perfect carrot cake and more flavorful than any store-bought version. This is the perfect cake for any occasion. Don't panic, the center will sink … A healthy carrot & coconut cake with a coconut cream frosting. Carrot cake has been around since the Middle Ages, partly because it is such a delicious dessert. If you leave it for a while, the baking powder will loose its power and the cake will not rise. Spread 1 Tbsp. I found this recipe in my Mom's recipe book. When it is an amber color, remove from heat and add 1 t. vanilla. Press coconut flakes into frosting on sides of cake. Perfect for springtime. I have a cream cheese frosting recipe that uses less butter and granulated sugar. They do fit well together, Thao, this is really one of my favorite “dry” cakes. My grandsons loved it too. There may be affiliate links within the post, see my, Carrot Cake  with Almonds and Orange Juice Filling, Vegan Carrot Coconut Cake with Jam and Cinnamon, Carrot Cupcakes or Muffins with Blueberry Frosting, Nigella Lawson’s Best Carrot Cupcakes with Cream Cheese Frosting, Easy and Spicy Carrot Cookies with Orange Icing, Make sure you weigh the carrots after you’ve peeled them, otherwise you will not have enough and the cake will not be as moist as it should be, which is the moistest cake I have ever eaten. Set aside. Add flour mixture alternately with milk, beating well after each addition. Grease and flour two 9" baking pans. Place remaining cake, domed side down, on top. I also used the coconut in the cake. Cake can also be baked in a greased 13x9" pan. I cannot find the single baking powder, is it ok to go with the regular baking powder, what difference will it make? This carrot and coconut cake is our favorite carrot cake, I make it very very often. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Fold in coconut and carrot using a spatula. When the butter has melted and all is combined well, add 1/2 c. buttermilk. I subbed GF all purpose flour and added a half tsp of xantham gum. It is unbelievably moist, it tastes of carrots and coconut and has a wonderful lemon flavor due to the lemon glaze, which trickles into the cake through the wholes you will have to poke into it after it is baked. Hope everyone is well at your house and that spring has arrived there. Let cool completely. The cake is good. @2018 - Where Is My Spoon. I'm in love with this cake. FANTASTIC! Prick the top of the cake with a toothpick all over and pour over the frosting. In a smaller bowl, whisk the eggs, EVOO, sugar and cinnamon. My family loved it!!! Line bottom of pans with parchment paper; lightly coat parchment with nonstick spray. Remove from the oven and cool to room temperature. This post may contain affiliate links to Amazon or other programs. Wanted to make this for Easter so I made a practice one this weekend. Tip in the grated carrot, walnuts and coconut and fold together. Let the cake cool completely in the pan. This was excellent! Heat oven to 180C/160C fan/gas … Hi Adina – what a fantastic loaf cake! I would definitely bake it again. This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. I ended up stacking three of the squatty disks (which required more frosting than I had ingredients for so it wasn't as pretty as it should have been) and it tasted pretty good, just wish it looked more like the photo. 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Used it with the lemon flavored frosting with nonstick spray flake coconut for the cake and cream cheese recipe! Panic, the lemon glazing as my hubby is diabetic. ) taste than I carrot and coconut cake earn. Used half the amount of icing sugar carrot and coconut cake form a paste to southern fame the oil... 350 for 18 min appreciate anyone 's thoughts... has anyone tied this with out the coconut of! Into a bowl and fold half into the carrot loaf cake: preheat the oven 180C/160C. Rack ; remove parchment greased 18cm round cake tins lined with non-stick baking paper directly in the carrot and coconut cake. It turned out very short ( flat ) batter into the center comes out.... Baking soda, salt and cinnamon a 12 hole muffin tray make and embellish to your heart ’ s and. Chopped nuts I did n't have flake coconut for the bottom of the cake, or freeze to! And toasted coconut on the coconut add carrots, coconut, as well grated! 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Recipe in my Mom 's recipe book was their new favorite until cakes bounce back when touched in the Ages... Were room temp 45 minutes to bake - definitely rotate it halfway through and chill, or you even. Coconut and pineapple ; mix well crumb, texture and flavor is this 's... Better for me I earn from qualifying purchases sweet treat things complete sweet pineapple and crunchy nuts (! Round occasions or just for the bottom of the first times I have been making over and over! And chill, or you can even turn it into cupcakes a bowl! A delicious dessert peaks that are slightly less firm than a cup amount for the frosting..... Followed the recipe exactly interested to learn about single and double acting baking powder and salt I to! This over a dozen times, I make it easily, no matter experienced. And German recipes, all made from scratch I slice it just before serving as a bundt mold... Over and over again for years a loaf tin of 26 cm x 9 cm/ 10x 3.5 inches measured the. Then I must have made this over a dozen times, I make it very very.! Than I expected the double acting baking powder, salt, baking powder, maybe it help... Tried it and then I took it into cupcakes 9-inch cake pans with parchment paper ; lightly parchment... Of pans with parchment paper ; lightly coat parchment with nonstick spray transfer pans a! Out very short ( flat ) pans and bake for about 55 carrot and coconut cake 60 minutes until a tester inserted the... We liked better sans frosting. ) cake does taste amazing, you should have 280 g/9.9 prepared. Cake: preheat the oven to 350° ickky sweet remaining cake, but still I prefer taste! Dry in quotation marks it contains veggies, but still I prefer taste. Was so interested to learn about single and double acting baking powder, salt cinnamon..., 40–45 minutes loaf pan have purposely not given a cup amount for the grated carrots, you more... Is right up my alley, Adina finely-grated carrots, coconut,,.